Twelve Menus. One Culinary Journey
Chef Collections is Macarena's annual series of twelve chef-curated lunch menus, each celebrating the seasons through thoughtful Spanish cuisine.Every month introduces a completely new culinary experience, inspired by exceptional ingredients and designed to be enjoyed together.
Whether you're joining colleagues for lunch, entertaining clients, or celebrating a special occasion, Collections offers a reason to return again and again.
LUNCH ONLY
Available Monday–Sunday
11:30 AM–2:45 PM
Minimum 2 Guests
CHEF CURATED
A new menu released every month. By our Spanish Chefs, based on seasonality and Spanish Traditions
DESIGNED TO SHARE
Family-style starters, individual entrées and dessert.
INCLUDED DRINKS *
House wine, beer or soft drink included only Monday to Friday
$65/pp
OCTOBER 2026
Seasonal Chef's Lunch Menu
STARTERS
Crema de Calabaza | Ginger and orange-infused pumpkin velouté, mushroom duxelles (g f, veg)
Croqueta de Carrillera | Beef cheek croquette, Dijon mustard mayonnaise
Puerro Braseado | Slow-braised leek, Romesco, toasted pine nuts (v, nuts)
FIRST COURSES
Carpaccio de Remolacha | Roasted beets, goat cheese crumble, pomegranate,
toasted hazelnuts, Jerez vinaigrette (gf, dfa, veg, nuts)
Colmenillas Guisadas | Morels in their own cream, silky potato purée (veg, gfa )
MAINS
Select one main for every two guests
Arroz Negro | Squid ink paella, grilled chipirones, artichoke, allioli (gf, df)
Fricandó de Ternera | Traditional Catalan braised beef, seasonal mushrooms, potatoes (gf, df)
DESSERTS
Mini Apple Tatin | Caramelized apple tart (gf, veg)
Mini Brownie | Rich chocolate brownie (veg)
Tocinillo de Cielo | Traditional Spanish egg-yolk custard, caramel (df)
$65 per person
Mon -Sun 11:30 am–2:45 pm
(*) Week Days –One Drink Included Per Person (Sangria, Beer, Soda, House Wine)
Minimum of 2 guests per experience