Authentic Spanish Food ​
Passed Down Through Generations
Our menu celebrates authentic Spanish cuisine rooted in generations of tradition. Crafted with fresh, seasonal ingredients, each dish honors time-honored recipes passed down through our heritage. From wholesome, healthy Mediterranean options to beloved Spanish classics, our food brings people together through the true taste of tradition. Experience the warmth, flavor, and soul of Spain.
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Tapas
CROQUETAS DE JAMÓN
Jamón Ibérico Croquetas.(4u)
12
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CHURROS BRAVOS
Potato Churros With Brava Sauce.(vegan, gfa)
12
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BUÑUELOS DE QUESO
Aged Cheese Fritters With Tomato Confit
(veg).(4u)
10
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PAN CON TOMATE
Flauta Bread with Tomato and
Extra Virgin Olive oil EVOO (veg)
10
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HAND-CARVED JAMÓN IBÉRICO
Premium Pata Negra Ibérico Ham (gf).
Expertly Hand-carved live in house.
38
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LA VIE EN CHEESE
Triple-Cream Cheese Board with Dried Figs, Grapes, Tomato-Rosemary Jam and Rustic Tostadas (veg, gfa).
24
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ENSALADA DE PATATA
Dungeness Crab & Potato Salad with Trout Roe,
Piquillo Peppers, Olives, and Mayonnaise.
22
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EGGPLANT CHIPS
Crispy Eggplant Chips with Agave Honey and Lime. (vegan)
10​​​
Macarena Says
'If we are sociable in Spain, It's because the more friends you gather, the more tapas you get to try!'
EMPANADAS
Sweet Red Pepper, Premium Tuna Belly, And Smoked Pimentón De la Vera (4u).
14
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MINI CORNETOS DE ATÚN
Crispy Squid Ink Cones with Tuna Tartare and Orange Escabeche.
18
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CAVIAR STURGEON (1 oz)
Siberian Sturgeon Caviar Served with
Blinis, Crème Fraîche (gfa, Blinis Contain Eggs).
18​​0
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GRILLED CALAMARI
Freshly Caught Grilled Squid with Salsa Mary (gf).
18​​
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GAMBAS AL AJILLO
King Prawns Infused in Olive oil, Garlic, And Chili (gf)
18
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OXTAIL CANELONES
Mini Canelones of Slow-braised Oxtail, Béchamel and Veal Reduction.
16
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GRILLED CALAMARI
Freshly Caught Grilled Squid with Salsa Mary (gf).
18​​
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ABUELITA'S MEATBALLS
Braised Pork and Beef Meatballs, Peas And Potatoes.
18​​
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TXISTORRA A LA SIDRA
Slow-Cooked Baby Chorizo On Asturias Cider. (gf)
14​​​
Las Flores
ENSALADA DE TOMATE
Heriloom Tomato and Beetroot Salad With Almonds, Green Onion, Kalamata Olive Ajoblanco (vegan, nuts, df, gfa).
16
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SPANISH ARTICHOKE
Confit and Fried Artichoke with Romesco Sauce(vegan, nuts, gfa, df).
22
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LETTUCE FLOWER
Lettuce Heart with Pickled-Vegetable Vinaigrette, Carrot, Radish, Gherkin, Peperoncino, Black Olive Powder (vegan, gf, df).
16
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OLIVADA BROCCOLINI
Steamed Bimi Broccolini With Black Olive Tapenade And Spanish Almonds (vegan, gf, nuts).
14
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Macarena Says
'Spain's flowers capture the heart of our culture—bold, beautiful, and always in bloom. They remind us that life, like food, is meant to be celebrated.'
Mains
SALMON 'EN PAPILLOTE'
Yellow Curry, Coconut Sauce, Sautéed Vegetables. Cooked in its Juice (gf).
28
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PULPO A LA BRASA
Octopus in Garlic-Paprika Sauce With Silky
Potato Purée (gf).
24
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DRY CONFIT
Duck confit leg with cauliflower purée, orange Zest, glazed baby onions (gf).
58
CATCH OF THE DAY
Ask your server for availability and further detail​
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​​BRAISED WAGYU
Slow-Braised Carrillera with Gravy, Served Over Creamy Mashed Potatoes (gf).
38
DRY AGED RIB EYE (18 Oz)
28-Day Dry-Aged Ribeye with Catalan 'Escalivada' (gf).
78
Macarena Says
"If you prefer your meat on the rarer side, order it 'vuelta y vuelta.' This means a quick flip on each side to sear the outside while keeping the inside tender and juicy."
Paellas
PAELLA NEGRA CON VIEIRAS
Squid Ink, Scallops, Squid, Shrimp and
Aioli Sauce. (gf)
+ Add Protein (Extra Shrimp, Scallops, Swordfish) 16
48​
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PAELLA CAMPESTRE
Iberian Pork belly, boneless chicken thighs, fava beans, vegetables, and roasted red bell pepper (gf)
+ Add Shrimp to make it a classic 'Paella Mixta'
48
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CALDERETA DE BOGAVANTE
Bomba Rice cooked in Lobster Broth, served with Lobster (gf).
72
PAELLA DE PULPO
Octopus, Squid and Cauliflower Snow.(gf)
+ Add Gambas al ajillo 16
52
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VEGAN PAELLA
Seasonal Vegetables and Mushrooms (vegan, gf).
44
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ROSSEJAT DE FIDEUÀ
Traditional Xàbia-Style Seafood Fideuà Noddles with Squid and Shrimp.
44
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Macarena Says
‘Paella is a Sunday ritual in Valencia. Our chef brings that authentic tradition from his hometown straight to your table.’
(*) All Paellas are Designed for 2 Guests. Allow 35 minutes for cooking
House Made Desserts
TIRAMISÚ DE MELINDRO
Traditional Catalan Coffee Sponge Cake with Mascarpone Cream &Cocoa Powder. (veg)
12
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TRADITIONAL FLAN
Homemade Vanilla Flan With Whipped
Cream (veg, gf)
12​
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PROFITEROLES
Choux Pastry Filled With Whipped Cream, Topped With Warm Melted Chocolate Sauce. (veg)
12
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GORGONZOLA CHEESE
Basque-Style Creamy Gorgonzola Cheese (veg).
12
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SAQUETS DE CREMA
Crispy Puff Pastry Filled with Cool Vanilla Cream, Served with Melted Chocolate On the Side.
12
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LEMON PIE
Velvety Lemon Cream With Salted Cookie Crumble & Lime Meringue (veg).
12​
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EL PECADO DE MACARENA
Chocolate Sacher Cake, With Apricot Jam.
(veg, nuts)
12​​
Macarena Says
On a mission To bring back the desserts
our grandmothers would have been proud of.’
A 20% service charge will be added for parties of 6 or more. (veg = Vegetarian, vegan = Vegan,
gf = Gluten-Free, gfa = Gluten-Free Available, va= Vegan Available)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with an asterisk (*) are served raw, undercooked, or contain raw/undercooked ingredients.
Crafted Cocktails
LA MUSA
Gray Whale Gin, Thyme & Rosemary Oleo Saccharum, Fresh Raspberry Juice, Grapefruit Soda.
16
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MELÓN CON JAMÓN
Ibérico Ham Fat-Washed Fino Sherry, Cantaloupe Cordial.
16​
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GAZPACHO MARTINI
Fat-Washed Ford's Gin and Vodka, clarified Gazpacho Cordial, Dry Vermouth.
19
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ALHAMBRA
Saffron-Infused Tequileño, Manzanilla Sherry, Fresh mango, and blood orange cordial, organge blossom.
16
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ROSAS DE BOURBON
Evan Williams bourbon, Ancho Reyes Chile Poblano, Lychee and Lemongrass, balanced with rose water and fresh lemon.
18
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RAFFAELA
Mommenpop Grapefruit Apéritif, Sage & Rosemary-Infused Mezcal, Pineapple, Grapefruit, Spicy Agave.
19
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FRUTO DEL AMOR
White Rum, Banana And Passion Fruit Juice, Nutmeg.
16
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PIÑA COLADA
Rum, Ripe Pineapple, Coconut Purée.
16​
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MOJITO DEHESA
White rum, clarified artesian mojito base, cucumber soda, mint.
16​
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PA AMB XOCOLATA
Cacao-infused vodka, Mr. Black Coffee Liqueur, Demerara syrup, oat milk, coconut purée. Frozen, with extra-virgin olive oil and sea salt.
21
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PALO CORTADO SOUR
Pisco, Palo Cortado, Fresh Lime Juice,
White Truffle Oil.
18​​​​
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MACARENA RESERVE
Noisette Butter-fat-washed Diplomático Reserva Exclusiva, Pedro Ximénez Barbadillo, Mr. Black coffee Liqueur.
22
THE TRUE SPANISH G&T RITUAL
Step into a true Spanish ritual. Our G&T Cart delivers four striking gin and tonics, poured table side in oversized balloon glasses and bursting with fresh, vibrant botanicals.
(*) Ask Your Server for Our Table side G&T Experience
Sangrias
TRADITIONAL SANGRIA
Our Classic Recipe Made with Red Wine, Mommenpop Aperitif and Port.
15
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SANGRIA BLANCA
A Bubbly Blend of Vermouth, Pineapple Sherbet, White Wine And Mommenpop Apéritif.
15
SANGRIA DE CAVA
A Sparkling Combination of Vermouth, Mommenpop Apéritif and Cava.
15
Mocktails
NIÑA COLADA
Ripe Pineapple and Creamy Coconut.
8
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FLOR DE MARACUYÁ
Fresh Pineapple And Passion Fruit Juice With Sichuan Pepper, Clove, Cardamom. Subtle Alcohol-Inspired Note.
8
CRYSTAL MOJITO
A clarified blend of fresh citrus, finished with mint and cucumber soda.
8
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MATCHA ROJO
Blood orange with a hint of maraschino cherry, topped with house-made matcha soda.
8