Authentic Spanish Food ​
Passed Down Through Generations
Our menu celebrates authentic Spanish cuisine rooted in generations of tradition. Crafted with fresh, seasonal ingredients, each dish honors time-honored recipes passed down through our heritage. From wholesome, healthy Mediterranean options to beloved Spanish classics, our food brings people together through the true taste of tradition. Experience the warmth, flavor, and soul of Spain.
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Tapas
CROQUETAS DE JAMÓN
Jamón Ibérico Croquetas (4u)
12
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CHURROS BRAVOS
Potato Churros With Brava Sauce(gfa)
12
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BUÑUELOS DE QUESO
Aged Cheese Fritters with tomato Confit (veg, 4u)
10
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PAN CON TOMATE
Flauta bread with tomato & extra virgin olive oil EVOO (4u)
12
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HAND-CARVED JAMÓN IBÉRICO
Premium pata negra ibérico ham, expertly hand-carved (gf)
38
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LA VIE EN CHEESE
Triple-cream cheese board with dried figs, seasonal fruit, tomato–rosemary jam & rustic tostadas (v, gfa)
24
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ENSALADA DE PATATA
Dungeness crab & potato salad with trout roe, piquillo peppers, olives & mayonnaise
22
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EGGPLANT CHIPS
Crispy eggplant chips with honey & lime (v)
10​​​
EMPANADAS
Sweet red pepper & premium tuna belly with smoked pimentón de la vera (4u)
14
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MINI CORNETOS DE ATÚN
Crispy cones with tuna tartare & orange escabeche (4u)
18
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STURGEON CAVIAR (1 oz)
Siberian sturgeon caviar served with blinis & crème fraîche (gfa, blinis contain egg)
18​​0
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GRILLED CALAMARI
Grilled squid with salsa mery (gf).
18​​
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GAMBAS AL AJILLO
King prawns infused with olive oil, garlic & chili (gf)
18
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OXTAIL CANELONES
Mini canelones of slow-braised oxtail with béchamel
16​
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ABUELITA'S MEATBALLS
Braised pork & beef meatballs with peas & potatoes
18​​
Macarena Says
“If we are sociable in Spain, it’s because the more friends you gather, the more tapas you get to try.”
Las Flores
ENSALADA DE TOMATE
Heirloom tomato & beet salad with greek yogurt, kalamata olive ajoblanco & almonds
 (v, gfa, nuts)
16
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SPANISH ARTICHOKE
Confit & fried artichoke with Romesco sauce

(ve, gfa, df, nuts)
22
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LETTUCE FLOWER
Lettuce heart salad with pickled vegetable vinaigrette & olive crumble (ve, gf, df)
16
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OLIVADA BROCCOLINI
Steamed Bimi Broccolini with Black Olive
Tapenade and Spanish Almonds (ve, gfa, nuts)
14
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Mains
SALMON 'EN PAPILLOTE'
Salmon with yellow curry & coconut sauce, sautéed vegetables, gently cooked in its own juices (gf)
28
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PULPO A LA BRASA
Char-grilled octopus with garlic paprika sauce & silky potato purée (gf)
24
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​​BRAISED WAGYU
Slow-braised wagyu beef cheeks with rich gravy & creamy mashed potatoes (gf)
38
ADD THE CAVIAR MOMENT
Elevate Your Dish with a Touch of Sturgeon Caviar. Select Dishes Pair Especially Well — Ask Your Server For Guidance.
18
CATCH OF THE DAY
Ask your server for more information​
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DRY CONFIT
Duck confit leg with silky cauliflower purée, orange zest & glazed baby onions (gf)
58
DRY AGED RIB EYE (18 Oz)
28-day dry-aged ribeye with Catalan Escalivada (gf)
78
Macarena Says
“If you prefer your meat on the rarer side, order it vuelta y vuelta. This means a quick flip on each side to sear the outside, while keeping the inside tender and juicy.”
Paellas
PAELLA NEGRA CON VIEIRAS
Squid ink paella with scallops, calamari, swordfish, shrimp, peas & aioli (gf)
+ Add Protein (Extra Shrimp, Scallops, Swordfish) 16
48​
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PAELLA CAMPESTRE
Iberian pork belly, boneless chicken thighs, fava beans, seasonal vegetables & roasted red bell pepper (gf)
+ Add Shrimp to make it a classic 'Paella Mixta' 16
48
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CALDERETA DE BOGAVANTE
Bomba rice cooked in lobster broth & finished with fresh lobster (gf).
72
PAELLA DE PULPO
Octopus & squid paella with cauliflower snow (gf).
+ Add Gambas al ajillo 16
52
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VEGAN PAELLA
Seasonal vegetables & mushrooms (ve, gf)
44
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ROSSEJAT DE FIDEUÀ
Traditional xàbia-style seafood fideuà with squid & shrimp
44
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Macarena Says
‘Paella is a Sunday ritual in Valencia. Our chef brings that authentic tradition from his hometown straight to your table.’
(*) All Paellas are Designed for 2 Guests. Allow 35 minutes for cooking
House Made Desserts
TIRAMISÚ DE MELINDRO
Traditional coffee sponge cake with mascarpone cream & cocoa powder (v)
12
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TRADITIONAL FLAN
Homemade vanilla flan with whipped cream (v, gf)
12​
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LEMON PIE
Velvety lemon cream with salted cookie crumble & lime meringue (v)
12​
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PROFITEROLES
Choux pastry filled with whipped cream and melted chocolate sauce (v)
12
SAQUETS DE CREMA
Crispy puff pastry filled with cool vanilla cream & melted chocolate (v)
12​​
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EL PECADO DE MACARENA
Chocolate Sachertorte with apricot jam (v, nuts)
12​​
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GORGONZOLA CHEESE
Spanish-style gorgonzola cheesecake with raspberry coulis (v)
12
Macarena Says
“On a mission to bring back the desserts our grandmothers would have been proud of.”
20% Service Charge for parties over 6 guests will apply.
(v = Vegetarian, Ve=vegan, gf= Gluten-Free, gfa= Gluten-Free Available, Va= Vegan available). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with an asterisk (*) are served raw, undercooked, or contain raw/undercooked ingredients.
Crafted Cocktails
LA MUSA
Gray Whale gin, thyme and rosemary oleo saccharum, fresh raspberry juice, grapefruit soda
16
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MELÓN CON JAMÓN
Ibérico ham fat-washed Fino sherry, cantaloupe cordial

16​
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GAZPACHO MARTINI
Ford’s gin & vodka, clarified gazpacho cordial, dry vermouth
19
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ALHAMBRA
Saffron-infused Tequileño, Manzanilla sherry, fresh mango and blood orange cordial, orange blossom
16
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BOURBON Y ROSAS
Evan Williams bourbon, Ancho Reyes chile poblano, lychee and lemongrass, balanced with rose water and fresh lemon
18
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RAFFAELA
Mommenpop grapefruit apéritif, sage and rosemary–infused mezcal, fresh pineapple and grapefruit, with a touch of spicy agave
19
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FRUTO DEL AMOR
White rum, banana and passion fruit juice, nutmeg
16
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PIÑA COLADA
Rum, ripe pineapple, coconut purée
16​
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DEHESA MOJITO
White rum, clarified artesian mojito base, cucumber soda, mint
16​
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CAFÉ Y CACAO
Cacao-infused vodka, Mr. Black coffee liqueur, demerara syrup, oat milk, coconut purée. Frozen, with extra-virgin olive oil and sea salt.
21
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PALO CORTADO SOUR
Pisco, Palo Cortado sherry, fresh lime juice, white truffle oil
18​​​​
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MACARENA RESERVE
Noisette butter fat-washed Diplomático Reserva Exclusiva, Pedro Ximénez Barbadillo, Mr. Black coffee liqueur
22
THE TRUE SPANISH G&T RITUAL
Step into a true Spanish ritual. Our G&T Cart delivers Four striking gin and tonics, poured tableside in oversized balloon glasses and bursting with fresh, vibrant botanicals.
(*) Ask Your Server for Our Table side G&T Experience
Sangrias
TRADITIONAL SANGRIA
Our Classic Recipe Made with Red Wine, Mommenpop Aperitif and Port.
14
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SANGRIA BLANCA
A Bubbly Blend of Vermouth, Pineapple Sherbet, White Wine And Mommenpop Apéritif.
14
SANGRIA DE CAVA
A Sparkling Combination of Vermouth, Mommenpop Apéritif and Cava.
14
Mocktails
NIÑA COLADA
Ripe Pineapple and Creamy Coconut.
8
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FLOR DE MARACUYÁ
Fresh Pineapple And Passion Fruit Juice With Sichuan Pepper, Clove, Cardamom. Subtle Alcohol-Inspired Note.
8
CRYSTAL MOJITO
A clarified blend of fresh citrus, finished with mint and cucumber soda.
8
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MATCHA ROJO
Blood orange with a hint of maraschino cherry, topped with house-made matcha soda.
8