Celebrate New Year's Eve
the Spanish Way!
Celebrate New Year’s Eve with a sumptuous Spanish feast where tradition meets indulgence. Begin your evening with decadent tapas, from artisanal cheeses and caviar to succulent Gambas a la Plancha, alongside beloved Macarena staples — signature Jamón Ibérico, Churros Bravos, and our Croquetas, all elevated for the occasion.
Discover our exclusive New Years Eve creations, including Bone Marrow & Wagyu Steak Paella, Arroz Caldoso de Bogavante, Duck Confit, Cochinillo, and more!
All available à la carte, so you can curate your own menu and enjoy a personalized, unforgettable celebration.​​
​For Parties over +8 guests we require that you go with a minimum spend of 120/pp (20% Service Charge and Taxes Not Included)
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Want to celebrate in our Private Room? Please connect with us at info@macarenarestaurant.com
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New Years Eve
Tapas
TORTILLA DE PATATAS
Mini Spanish Potato Omelette with freshly grated Mountain Black Truffle.
24
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JAMÓN IBÉRICO DE BELLOTA
Premium Pata Negra Ibérico Ham, Expertly Hand-carved live in house.
44
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CHURROS BRAVOS
Potato Churros With Brava Sauce.(veg, va, gfa)
14
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LA VIE EN CHEESE
Triple-Cream Cheese from Northern Catalonia, Artisanal Confit Assortment including Rosemary, tomato and raspberry preserve.
24​
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CROQUETAS DE JAMÓN
Ibérico Ham Croquettes topped with a slice of Jamón.
16​​​
GAMBAS A LA PLANCHA
Wild Spot Prawns from Monterey Bay, seared with Sea Salt.
(*)
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CAVIAR STURGEON (1 Oz)
Sturgeon caviar served with crème fraîche and white blinis.
180
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BUÑUEOS DE BACALAO
Cod fritters with Saffron Aioli.
18​​
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FLORES DE ALCACHOFA
Grilled Artichoke with Iberian Crispy Pork Jowl.
+ Add Black Truffle 12
+ Add Caviar 18
18​
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ENSALADA DE PATATA
Potato Salad with San Francisco Dungeness Crab, trout eggs, and Piparra Mayonnaise.
(gf, dairy)
22
Macarena Says
'If we are sociable in Spain, It's because the more friends you gather, the more tapas you get to try!'
Pan
HOMESTYLE BREAD LOAF
Rustic Bread Loaf With Extra Virgin Olive Oil (EVOO) (vegan)
14
PAN CON TOMATE
Flauta Bread With Tomato With Extra Virgin Olive Oil (EVOO) (vegan).
12
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Mains
TERRINA DE CARN D'OLLA
Catalan meat terrine with Traditional ‘Escudella’ broth and Galets pasta.
26
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COCHINILLO (serves 2-3).
8-hour Roasted Suckling Pig served with ‘Ensalada Castellana’ and Papas Arrugás.
150
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DUCK CONFIT
Slow-cooked Duck Leg Confit with Orange Demi Glace with Pearl Onions.
58
WHOLE HALIBUT AL PIL PIL
Seared halibut served with a silky pil pil emulsion infused with Jalapeños.
72
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CARRILLERA CANNELONI
Slow-Braised Australian Wagyu Cannelloni with Triple-Cheese Béchamel.
+ Add Truffle 18
42
Macarena Says
"If you prefer your meat on the rarer side, order it 'vuelta y vuelta.' This means a quick flip on each side to sear the outside while keeping the inside tender and juicy."
Paellas
PAELLA NEGRA CON VIEIRAS
Squid Ink, Scallops, Squid, Shrimp and Saffron
Aioli Sauce. (gf)
52​
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RIBEYE STEAK PAELLA
Ribeye steak served on Saffron paella with Pork Belly and Roasted Red Pquillo Peppers.
+ Add Truffle 24
120
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VEGAN PAELLA
Seasonal Vegetables and Mushrooms (vegan, gf).
44
ARROZ CALDOSO DE BOGAVANTE
Rice cooked in a rich Lobster Broth, served with Lobster.
72
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BONE MARROW & WAGYU STEAK TARTAR PAELLA
Rich bone marrow and Wagyu steak, served in a Traditional Paella Style.
120
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Macarena Says
‘Paella is a Sunday ritual in Valencia. Our chef brings that authentic tradition from his hometown straight to your table.’
(*) All Paellas are Designed for 2 Guests. Allow 25 minutes for cooking
House Made Desserts
TIÓ DE NADAL
Chocolate sponge roulade with raspberry gelée and silky chocolate mousse.
16
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TIRAMISÚ DE MELINDRO
Traditional Catalan Coffee Sponge Cake with Mascarpone Cream &Cocoa Powder. (veg)
16
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LEMON PIE
Velvety Lemon Cream with a Salted Cookie Crumble & Lime Meringue.
16
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PROFITEROLES
Choux Pastry Filled With Whipped Cream, Topped With Warm Melted Chocolate Sauce. (veg)
16
SAQUETS DE CREMA
Crispy Puff Pastry Filled with Cool Vanilla Cream, Served with Melted Chocolate On the Side.
16
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TRADITIONAL FLAN
Homemade Vanilla Flan With Whipped
Cream (veg, gf)
16
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EL PECADO DE MACARENA
Chocolate Sacher Cake, With Apricot Jam.
(veg, nuts)
16
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GORGONZOLA CHEESE
Basque-Style Creamy Gorgonzola Cheese (veg).
16​
Macarena Says
On a mission To bring back the desserts
our grandmothers would have been proud of.’
A 20% service charge will be added for parties of 6 or more. (veg = Vegetarian, vegan = Vegan,
gf = Gluten-Free, gfa = Gluten-Free Available, va= Vegan Available)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with an asterisk (*) are served raw, undercooked, or contain raw/undercooked ingredients.
Crafted Cocktails
LA MUSA
Gray Whale Gin, Thyme & Rosemary Oleo Saccharum, Fresh Raspberry Juice, Grapefruit Soda.
16
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MELÓN CON JAMÓN
Ibérico Ham Fat-Washed Fino Sherry, Cantaloupe Cordial.
16​
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GAZPACHO MARTINI
EVOO Fat-Washed Ford's Gin and Vodka, Gazpacho Cordial, Dry Vermouth.
19
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ALHAMBRA
Saffron-Infused Centinela Blanco, Orange Liqueur, Mango, Tiki Masala.
16
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RED GARDEN GIMLET
Red Bell Pepper And Basil Infused Gray Whale Gin, Cantaloupe Cordial.
18
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RAFFAELA
Mommenpop Grapefruit Apéritif, Sage & Rosemary-Infused Mezcal, Pineapple, Grapefruit, Spicy Agave.
19
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FRUTO DEL AMOR
White Rum, Banana And Passion Fruit Juice, Nutmeg.
16
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PIÑA COLADA
Rum, Ripe Pineapple, Coconut Purée.
16​
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MOJITO DEHESA
White Rum, Lime, Cucumber, Demerara Mint, Soda.
16
MACARENA RESERVE
Ibérico Ham And Cocoa Butter Fat-Washed Diplomático Reserva Exclusiva, Pedro Ximénez Barbadillo, Mr. Black Coffee Liqueur.
22
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FROZEN EXPRESSO MARTINI
Thyme Infused Vodka, Mr.Black Coffee Liqueur, Demerara, Oat Milk, Coconut Purée.
21
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PALO CORTADO SOUR
Pisco, Palo Cortado, Fresh Lime Juice, White Truffle Oil.
18​​​​
THE TRUE SPANISH G&T RITUAL
Step into a true Spanish ritual. Our G&T Cart delivers four striking gin and tonics, poured table side in oversized balloon glasses and bursting with fresh, vibrant botanicals.
(*) Ask Your Server for Our Table side G&T Experience
Sangrias
TRADITIONAL SANGRIA
Our Classic Recipe Made with Red Wine, Mommenpop Aperitif and Port.
15
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SANGRIA BLANCA
A Bubbly Blend of Vermouth, Pineapple Sherbet, White Wine And Mommenpop Apéritif.
15
SANGRIA DE CAVA
A Sparkling Combination of Vermouth, Mommenpop Apéritif and Cava.
15
Mocktails
NIÑA COLADA
Ripe Pineapple and Creamy Coconut.
8
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FLOR DE MARACUYÁ
Fresh Pineapple And Passion Fruit Juice With Sichuan Pepper, Clove, Cardamom. Subtle Alcohol-Inspired Note.
8
VERDELICIOUS
A Vibrant Blend of Citrus Juice
8
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CITRUS NOIR
Black Tea Infusion, Fresh Lime, Citrus Water And Ginger Beer.
8