Twelve Menus. One Culinary Journey
Chef Collections is Macarena's annual series of twelve chef-curated lunch menus, each celebrating the seasons through thoughtful Spanish cuisine.Every month introduces a completely new culinary experience, inspired by exceptional ingredients and designed to be enjoyed together.
Whether you're joining colleagues for lunch, entertaining clients, or celebrating a special occasion, Collections offers a reason to return again and again.
Seasonal Chef's Lunch Menu
JULY 2026
STARTERS
Rustic Bread | Rustic bread with gratinéed garlic aioli
Tuna Carpaccio | Semi-cured bluefin tuna belly, Iberian ham-infused olive oil,
and almonds (gf, df, nuts, contains raw fish)
Pulpo a la Gallega | Galician-style octopus with creamy potato
purée and extra virgin olive oil (gf)
FIRST COURSE
Tartar de Gambas | Prawn tartare with Málaga-style Ajoblanco
and tomato concassé (gfa, df, nuts, contains raw seafood)
Iberian Asparagus | Grilled asparagus with Iberian ham crème, croutons,
and tomato concassé
PAELLAS
One paella flavor per two guests
Chicken Paella | Traditional paella with roasted chicken,
chickpeas, and green beans (gf, df)
Mediterranean Paella | Valencian-style paella with sea bass,
artichokes, and saffron-infused rice (gf, df)
DESSERTS
Macarena Desserts Assortment | Chocolate Truffle, mini lemon pie, mini tiramisú
$65 per person
Mon -Fri 11:30 am–3:00 pm
(*) One Drink Included Per Person (Sangria, Beer, Soda, House Wine)
Minimum of 2 guests per experience